These Chocolate Covered Cherry Magic Bars and their brownie base would be the delicious candy made to a decadent dessert! This one may be the most decadent. These 7 coating magic bars are created without coconut for a twist on a traditional recipe and without graham crackers.

It's come to my attention in the past week that Piper is not a baby anymore. She is like a for child. (I just want you to know I can listen to your collective"Duh." And I truly don't enjoy it )
She's making all her desires and needs very apparent. She's doing things in an effort to be funny (and totally succeeding) and she needs to do anything and everything her older brother and sister do. In short, she's in the thick of it.
You guys yesterday we saw her take the sword from Gavin's Knight Costume and walk up to Quinn (who had been sitting at the kitchen counter on a stool), and with a massive grin, she began smacking Quinn with it. Piper did her pucker allowing Quinn understand she wanted to give a kiss to her when Quinn began to complain and cry.
Quinn, believing all is secure, climbs down from the stool, and provides her little sister a kiss, only to then be smacked again with the sword, but tougher today since they are on exactly the exact same level. And because we're horrible parents we stood there observing the entire thing and remarking that our baby is not a baby. (Does that as someone with two older sisters, a little part of me took some pleasure in it??)
So an ideal situation to drown my sorrows in my infant turning into a KID? Is these Chocolate Covered Cherry Magic Bars. I legit don't do my bars. I generally skimp. And I love to shove on a coating of sugar cookie in there. But this time? This time I pushed on a coating of BROWNIE in there. Delicious, sooooooo.
And if you're really sad about your baby becoming a KID? Well you create a tower of these and you top it with ice cream and fudge sauce. (Okay, see that collective"Duh" I feel great about.)
Recipe adapted from HERE
  • 1 cup all purposed flour scooped and leveled - see note
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup cocoa powder
  • 1 stick butter 8 TBSPS
  • 1/4 cup chocolate chips
  • 1 tsp vanilla
  • 2 eggs
  • 10 oz jar of maraschino cherries drained and cut in half
  • 1 cup semi sweet chocolate chips
  • 3/4 cup sweetened condensed milk not evaporated milk
  1. Preheat your oven to 350 degrees and spray a 9 by 13 inch baking dish with cooking spray.
  2. In a large bowl, mix together the flour, sugar, salt, baking powder, and cocoa powder.
  3. Melt together the butter and the chocolate chips in the microwave on 30 second intervals, stirring in between, until smooth.
  4. Mix the melted chocolate/butter, eggs, and vanilla into the dry ingredients until fully combined. Press into the bottom of the baking dish.
  5. Top the brownie mixture with the cherries, chocolate chips, and then the sweetened condensed milk.
  6. Bake for 28 to 30 minutes until the edges are golden brown. Allow to set up overnight before cutting and serving.
Make sure that when you measure the flour you scoop it into the measuring cup with a spoon and then level it off. Do not tap down the cup to make sure the measuring cup is full. This will add too much flour to the recipe.

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